Fig/Walnut Butter, Prosciutto, Brie & Arugula Pizza

Ingredients:

• 1 Top This white pizza crust or flatbread
• 2 Tablespoons Stonewall Kitchen         Fig & Walnut Butter
• 1/8 oz. shredded Prosciutto
• 8-10 1/8-inch slices Brie cheese
• 1 large handful fresh arugula
• Balsamic glaze or reduction

Directions:

• Preheat oven or grill to at least 450°
• Spread the fig & walnut butter on the crust to a half inch from the edge using a rubber spatula
• Sprinkle the shredded Prosciutto on top of the butter
• Next place the brie slices around the pizza in an attractive pattern
• Bake on a preheated pizza stone or right on the rack of the oven for 6 minutes
• Remove pizza from the oven, top with lightly-oiled arugula and put it back again
• Cook an attitional 2-4 minutes until the pizza resists bending when lifted on one side

or

• Follow the directions in the above video on how to cook on the grill
• Finally, drizzle your pizza with Balsamic glaze or Balsamic reduction and enjoy.