Breakfast Pizza

This recipe calls for bacon and onion, but you can make your breakfast pizza with any
ingredients you want to scramble into your eggs (broccoli, for example).

Ingredients:

• 1​ Top This! pizza crust
• 5 oz. pizza cheese
• 3 whole extra large eggs
• 4 strips bacon
• 1 small yellow onion (chopped)
• 1/2 green pepper (chopped)
  
• 1/2  red pepper (chopped)
  
• 4 tbs medium salsa
• chives (optional)

Directions:

• Fry bacon, set aside to cool and save a little of the bacon fat.
• Whip eggs until ready for scrambling.
• Crumble the bacon strips.
• Saute chopped onions & peppers in some bacon fat until transparent but not brown.
  
• Add whipped eggs and bacon pieces and scramble the eggs until they are loosely scrambled and set aside to cool to room temperature.
• Spread salsa on the pizza crust to 1/4 inch from the edge.
• Spread pizza cheese on top of the salsa.
• Spread egg mixture on top of the cheese.
• Bake on the oven rack or on a preheated pizza stone (for at least 1/2 hour) 6-8 minutes until the pizza does not bend when lifted on one side. Add chives, if desired.