Fig/Walnut Butter, Prosciutto, Brie & Arugula Pizza

Ingredients:

• 1 Top This white pizza crust or flatbread
• 2 Tablespoons Stonewall Kitchen         Fig & Walnut Butter
• 1/8 oz. shredded Prosciutto
• 8-10 1/8-inch slices Brie cheese
• 1 large handful fresh arugula
• Balsamic glaze or reduction

Directions:

1. Preheat oven or grill to at least 450°
   
2. Spread the fig & walnut butter on the crust to a half inch from the edge using a rubber spatula
   
3. Sprinkle the shredded Prosciutto on top of the butter
4. Next place the brie slices around the pizza in an attractive pattern
5. Bake on a preheated pizza stone or right on the rack of the oven for 6 minutes
6. Remove pizza from the oven, top with lightly-oiled arugula and put it back again
7. Cook an attitional 2-4 minutes until the pizza resists bending when lifted on one side

or

1. Follow the directions in the above video on how to cook on the grill
   
2. Finally, drizzle your pizza with Balsamic glaze or Balsamic reduction and enjoy.