Greek Salad Pizza​

Ingredients

• 1  Top This Pizza Crust​
  
• 5 oz. shredded pizza cheese
  
• 1/3 cup pizza sauce
• Mixed greens
• Chopped Tomato
• Feta cheess
• Red onion
• Black olives
• Capers
• Garlic Oregano Vinaigrette:  1 tablespoon, fresh, minced garlic-1/4 cup extra virgin olive oil-1/4 cup balsamic or red-wine vinegar

​​ Directions

1. Cover bare crust with 5 oz. pizza cheese
2. Dollop 1/3 cup pizza sauce on top of the cheese (or apply sauce from a squeeze bottle in a spiral pattern)
   
3. Bake in the oven at  450° till firm
4. Toss mixed spring greens, chopped tomato, crumbled feta, slivers of red onion, black olives and capers in garlic-oregano vinaigrette (Greek Dressing)​
5. Remove pizza from oven and top immediately with the tossed salad. Cut into slices and serve with fresh cracked black pepper