Gruyere Cheese, Ham & Caramelized Onion Flatbread

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Ingredients

• 1 Top This Pizza Crust or 2 Flatbreads
• 4-6 oz. shredded Gruyere Cheese
• 2/3- 1 cup caramelized yellow onions
• 2-4 oz. cooked ham cut into 1" slivers 1/8" thick
• 1 small tub creme fraiche (available in the dairy of most grocery stores)
  

Directions

• Gently heat the creme fraiche till it is the consistency of heavy cream and then set aside
• Spread the shredded cheese on the crust to a half inch from the edge
• Layer the caramelized onions on top of the cheese
• Add the ham on top of the onions
• Generously drizzle the creme fraiche on top of the pizza
• Bake right on the rack of the oven at 450° about 8 minutes or Grill on very low heat with the grill cover closed for just a few minutes being sure to char the bottom but not burn it.