Holiday Hors d'Oeuvres Pizza

     Ingredients

• 1  Top This Pizza Crust
  
• 5 oz. shredded Fontina cheese
• 3 shallots and 1/2 red onion, thinly sliced and caramelized together
• 1 cup mince portobello mushrooms
• Balsamic reduction

• Fresh green herbs (terragon, parsley, or thyme) chopped

     Directions

1. Preheat oven to 450°​
   
2. Caramelized shallots/onion mixture and when fully caramelized, stir in the minced mushrooms and saute for another minute 
3. Top pizza with fontina cheese
4. Place onion/shallot/mushroom mixture on top of the cheese
5. Sprinkle balsamic glaze onto the assembled pizza
6. Bake for 8-10 minutes until the crust hardly bends.
7. Remove from oven  and cut in to squares for hors d'oeuvres and place the squares on an attractive plate for presentation
8. Sprinkle pizza with chopped  green herbs and serve.

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