Italian BLT Pizza

Ingredients:

• 1 Top This Pizza Crust
• Buitoni Pesto (see video)
• 6 oz. shredded pizza cheese
• Several thin slices of Italian Prosciutto
• Ripe Roma tomatoes (see video)
• Fresh Arugula
• 1 tbs. olive oil

Directions:

• Preheat the grill to at least 450
• Cut the prosciutto into slivers and crisp them like bacon
• Slice the tomatoes, salt them and place them on a paper towel to let the paper absorb the moisture from the slices
• Spread the pesto on the pizza crust
• Add the pizza cheese to 1/2 inch from the edges
• Sprinkle the crisped prosciutto on top of the cheese 
• Arrange the tomato slices on top of the pizza
• Turn one side of the grill as low as you can without turning it off and leave the other side on highest possible setting
• Cook the pizza on the LOW side of the grill with the hood closed. You will have to rotate the pizza 180°after a few minutes to have the pizza cook evenly (see video)
• Toss the arugula with the olive oil, salt & pepper and spread the leaves on top of the cooked pizza