Mexican-Style Grilled Shrimp & Corn Pizza

     Ingredients

• 1  Top This Pizza Crust
• 2.5 oz. shredded white Cheddar cheese
• 2.5 ounces shredded Monterey Jack Cheese
• Marinated Grilled Shrimp (see marinade below)
• Grilled Corn Salsa (see recipe below)
• Jalapeno Sour Cream (sea recipe below)​​
• ​1/4 cup chopped cilantro for garnish

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Mexican Seasoning

• 3/4 teaspoon chili powder
• 3/4 teaspoon ground coriander
• 3/4 teaspoon cumin​​​

Mexican Marinade

• 1/2 cup olive oil
• 1/4 cup lime juice 
• 1 1/2 teaspoons Mexican seasoning
• 3/4 teaspoon chili powder
• 3/4 teaspoon ground coriander
• ​3/4 teaspoon cumin​​​​

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​Jalapeño Sour Cream

• 1/4 cup canned jalapeños, seeded and minced
• 6 ounces sour cream
• Blend or process ingredients together
• salt & pepper to taste

Grilled Corn Salsa

• 1/4 cup grilled corn
• 1/4 cup grilled red peppers
• 1/4 cup canned black beans​
• 1  teaspoon Mexican seasoning​

     Directions

1. Preheat oven or grill to 450 degrees.
   
2. Whisk together olive oil, lime juice & 1 1/2 teaspoons Mexican seasonings and set this marinade aside.-Season shrimp with salt and pepper, then toss with marinade.
3. Let shrimp marinate 20 minutes in the refrigerator.-Grill shrimp and let cool.
4. Make corn salsa by combine the corn, red pepper, black beans and remaining Mexican seasoning.-Combine the cheeses and spread them around the bare pizza crust.
5. Sprinkle the corn salsa on top of the cheese.
6. Put the grilled shrimp on the top of the salsa-Bake pizza at 450° (or turn one side of the grill on low and cook the pizza on the low side, lid closed) until the crust doesn't bend, about 8-   10 minutes.
7. Remove pizza from the grill or oven, drizzle with jalapeño sour cream and sprinkle with cilantro.-Serve immediately.