Portabella Mushroom Pizza

     Ingredients

• 1  Top This! pizza crust
• 1 cup loosely packed pizza cheese (5 ounces)-Optional: additional 1/4 cup shredded Fontina cheese
• 1/4 cup diced sauteed Portabella mushrooms (even better if they are flambeed in brandy at the end) 
• 1/4 cup diced fresh plum tomatoes 
• 1/4 cup caramelized onions
• 1/4 cup chopped green onion

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     Directions

1. Preheat oven to 450°
2. ​Top pizza with cheese(s) first, then mushrooms, tomatoes and onions. ​
3. Bake for 8-10 minutes till the pizza does not bend when    lifted on one side.