WHAT CUSTOMERS SAY......

Our favorites from the hundreds of testimonials we have received over the years. 
​Thank you to all who took the time to write.

I am always on the lookout for a great at-home pizza crust.  I live in NJ and we have some of the best pizzerias around.  I, however, enjoy a really thin crust.  I grew up eating Vics (Bradley Beach) and Pete and Elda’s (Neptune) pizza and to me everything pales, even pizzeria pizza.  I bought your crust and was immediately transported to my childhood with the first bite.  You’ve nailed it.

My husband is a Philly boy, also avid about pizza.  I left some of mine on the counter and he tried some.  He immediately came into the living room and told me that my pizza was “wicked” good.  High praise believe me.

If there is someone at Whole Foods to whom I can write and tell about your pizza crust, let me know.  I will write.  Whole Foods stocks and then doesn’t stock many items.  I don’t want to loose you!

Thanks!!
Cynthia R.

Love your product!!! Thank you for a superb, thin, crunchy crust. (Submitted the recipe for Purple Potato Pizza)
Isabel

I wrote a blog post on how much I love your pizza crusts. We eat them regularly in our house, but we recently started using them for Taco Pizza's. 
The recipe is here: http://lalelop.blogspot.com/2012/10/taco-pizza.htmlThanks for such a wonderful product!!
Amy

Just wanted to know if anyone sells your product in the Orlando area. It was the best store-bought crusts we have had and that's saying a lot since my husband is from Naples Italy!!! 
Marcella Guido

I write a blog called veganonthefence.com and I recently made a pizza using your crust and I have to say I am so in love. I first came across your crusts at the Whole Foods by my apartment. They were giving out free samples and I knew I had to buy a few and try some of my pizza recipes at home.
Check this one out:
veganonthefence.com/2012/01/01/
Thanks for making such a wonderful product! 
Bethany Fullerton

I tasted your pizza crusts...and thought they were good. So I decided to give them a try and made a 'pizza bar' for my New Year's Eve party. They were a huge hit! I was surprised mostly at how quickly they cooked, which was fantastic when I had a house full of hungry guests. 

I found it to be perfect menu because I was able to make meatless, meat, veggie, etc. pizzas to accommodate everyone's unique tastes. Everyone was asking about the pizza 'dough'. You have definitely made a fan out of me! Thanks again for producing such a great quality, and LOCAL!!!, product!
Julie

"...my husband and I hosted a dinner party at our house a few weeks ago... We had 12 couples. The couples built their own grilled pizza using a variety of toppings that each guest brought... and everyone loved your pizza crusts. We want to thank you for making a great product that is affordable, delicious, and made here in good old RI."   
Julie & Steven Pezzullo

"Being a certified pizza snob from New York, I took the possibility of Top This with a grain of salt... All I can say is OH. MY. GOD. I was totally hooked. It was crunchy on the edges, not soggy in the center and FULL of flavor. 

I am true believer now and have done lots of experimenting the past few weeks... I make an average of two per week and they never disappoint."    Susan Pollitt

"The best crust I ever had. We are both vegan so we opted for the whole wheat. Since then we purchase them every time we shop and have a pizza at least once a week."  Mary Beth Cayer

"Your product is so good. I don't know how you did it, but you made something that is at the top of my new product list... My favorite new food product of the year."   Joe

"We cooked the pizza over an open fire while camping using a camp grill. It was the best pizza we have ever had... We plan on taking your crust with us again while camping."   Dawn

"I was at the Taste of Rhode Island recently and had the pleasure of sampling your product. LOVE IT!!!"   Lisa

"FINALLY - a great tasting thin pizza crust! ...PLEASE - don't EVER stop making them! It's the answer to a Weight Watcher's prayers! Only 2 points per serving - AWESOME."   Diane

"Being able to still have pizza and still lose weight helps me stay on plan and now I prefer to make my own with Top This!." 
Eric

"Tonight, I used your crust for the first time. It was marvelous, easy to work with, delightfully thin and crusty... I won't be making my own dough again. Thanks for a fine product."   Saul Zeichner

"I picked up a package of your fire grilled pizza crusts at Venda Ravioli... and prepared them as appetizers for a dinner party... We always love the food from Venda and our guest raved about how good the pizzas were. It was all in the crust."   Matt Dobski

"I don’t know how you did it but this is true Italian pizza crust. We just love it!!!!!"   Shari