Vegan Sausage & Bell Peppers Pizza
Credit: Nava Atlas, The Vegan Atlas, theveganatlas.com
     Ingredients

  • 1 Top This! Whole Wheat Pizza Crust
  • 2 teaspoons olive oil
  • 1 link vegan sausage, sliced 1/4 inch thick
  • 1/2 green bell pepper & 1/2 red or yellow bell pepper (or a little of each), cut into narrow strips
  • 1/2 cup pizza or marinara sauce
  • 1 to 1 1/2 cups vegan mozzarella or pepper jack shreds
  • Optional: dried basil, oregano or hot red pepper flakes

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     Directions

  1. Heat oil in a medium skillet then sauté sausage &
    peppers over medium heat for 5 mins, stirring often
  2. Distribute the sauce and cheese over the crust
  3. Spread sausage & peppers evenly on top
  4. Place pizza directly on the rack of a 450° oven,
    grill or skillet and remove when cheese is melted
    and crust is rigid when lifted on one side
  5. Add optional ingredients, if desired