Vegan Sausage & Bell Peppers Pizza
Credit: Nava Atlas, The Vegan Atlas, theveganatlas.com

     Ingredients

• 1 Top This! Whole Wheat Pizza Crust
• 2 teaspoons olive oil
• 1 link vegan sausage, sliced 1/4 inch thick
• 1/2 green bell pepper & 1/2 red or yellow bell pepper (or a little of each), cut into narrow strips
• 1/2 cup pizza or marinara sauce
• 1 to 1 1/2 cups vegan mozzarella or pepper jack shreds
• Optional: dried basil, oregano or hot red pepper flakes
  
  

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     Directions

1. Heat oil in a medium skillet then sauté sausage &
   peppers over medium heat for 5 mins, stirring often
2. Distribute the sauce and cheese over the crust
3. Spread sausage & peppers evenly on top
4. Place pizza directly on the rack of a 450° oven,
   grill or skillet and remove when cheese is melted
   and crust is rigid when lifted on one side
5. Add optional ingredients, if desired