Top This! Pizza Crusts
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Watermelon & Brie Pizza

     Ingredients
  • 1 White Top This Pizza Crust
  • 8 ounces Brie, rind removed and at room temperature
  • 2 cups diced, cold, seedless watermelon
  • 3 tbs minced fresh basil leaves
  • 2 oz. Pecorino Romana cheese, shaved into 1" long strips
  • Fresh cracked black pepper
​
     Directions
  1. Spread the soft Brie cheese on the bare crust with a rubber spatula
  2. Bake in the oven or on the low side of a pre-heated grill until the cheese melts (about 5 minutes)
  3. Remove pizza from the oven and top with the watermelon pieces, fresh basil leaves and shaved cheese
  4. Put pizza back in the oven or grill and Bake or grill for an additional two or three minutes or until the Pecorino melts on top of the watermelon
  5. Remove from the oven and finish with fresh cracked black pepper
Contact Us
Phone
1-888-4TOPTHIS (888-486-7844)
Fax: 401-293-0822

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  • Our Story
  • Make It Crispy
  • Nutritional Info
  • Recipes
    • Authentic Pizza
    • Greek Salad Pizza
    • Baked Apple and Cheddar Pizza
    • Portabella Mushroom Pizza
    • Mediterranean Pizza
    • Pineapple & BBQ Chicken Pizza
    • Prosciutto, Arugula and Gorgonzola Pizza
    • Holiday Hors d'Oeuvres Pizza
    • Mexican Style Grilled Shrimp & Corn Pizza
    • Italian Cheese Steak Pizza
    • Prosciutto, Roasted Red Pepper & Tomato Panini
    • Winter Squash Pizza with Goat Cheese and Caramelized Onions
    • White Clam Pizza
    • Dessert Pizza
    • Watermelon & Brie Pizza
    • Vegan Pizza
    • Breakfast Pizza
    • Gruyere Cheese & Ham Pizza
    • Fig/Walnut Butter, Prosciutto, Brie Pizza
    • Brussels Sprouts & Bacon Pizza
    • Italian BLT Pizza
    • Fried Calamari Pizza
    • Vegan Sausage & Bell Peppers Pizza
    • Vegan Spinach & Olive Pizza
    • S'mores Pizza
    • Pear, Gorgonzola and Arugula flatbread
    • Cheeseburger Pizza
  • Find A Store
  • Wholesale
  • Contact