Watermelon & Brie Pizza
     Ingredients
  • 1 White Top This Pizza Crust
  • 8 ounces Brie, rind removed and at room temperature
  • 2 cups diced, cold, seedless watermelon
  • 3 tbs minced fresh basil leaves
  • 2 oz. Pecorino Romana cheese, shaved into 1" long strips
  • Fresh cracked black pepper
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     Directions
  1. Spread the soft Brie cheese on the bare crust with a rubber spatula
  2. Bake in the oven or on the low side of a pre-heated grill until the cheese melts (about 5 minutes)
  3. Remove pizza from the oven and top with the watermelon pieces, fresh basil leaves and shaved cheese
  4. Put pizza back in the oven or grill and Bake or grill for an additional two or three minutes or until the Pecorino melts on top of the watermelon
  5. Remove from the oven and finish with fresh cracked black pepper